1. Wash the cucumber and grate into thin strips.

2. Add appropriate amount of salt, beat in eggs, stir, then add flour cup by cup, stirring at any time.

3. Do not have gnocchi, and then pour some olive oil.

4. After the pan is hot, pour a little olive oil, then scoop in a spoonful of batter and start baking.

5. Turn the dough over twice and it will be cooked.