Delicious meat pie

I bought this kind of meat pie on the street by accident, and it felt very good. I began to study on my own, and the fantasy should be like this, even if it is my own practice. It tastes good, too.

material

Ingredients: flour, tenderloin stuffing

Accessories: soy sauce, salt, sugar, thirteen spices and oil.

working methods

1, Flour mixing: Just wrap the flour used by jiaozi.

2. Mix the tenderloin stuffing with soy sauce, salt, sugar and thirteen spices, and set aside.

3. Divide the dough into small pieces and roll them into pancake shapes.

4. Take a proper amount of meat stuffing and put it on the rolling surface.

5. Spread the meat evenly on the surface.

6. After the meat is laid, roll it into strips.

7. Continue to roll the strip into a roll and hide the tail.

8. Crush the rolled cake and roll it into a cake.

9. Pour the right amount of oil into the pot, preheat it, put in the rolled cake and fry it on both sides.

skill

It is best to use a non-stick pan, which will reduce grease. I can control the frying time myself. I just like soft fried food. I like the old one. It took 10 minutes. The stuffing can be changed at will.