Steak [Figure] Steak100g food

Broccoli [Figure] Broccoli 50 grams of food.

Appropriate carrot slices

Proper amount of pepper juice

Cooking wine [Figure] Proper amount of cooking wine

Lemon juice 1

The right amount of barbecue sauce

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Appropriate salt content

White sugar [Figure] A proper amount of white sugar is equivalent to food.

Suitable ketchup

Recipe practice:

Illustration of frying steak 1 1. Go to the supermarket to buy three pieces of beef brisket.

Instructions for frying steak 22. Prepare seasonings, such as onion, ginger, garlic, yellow wine, lemon, eggs, starch, sugar, refined salt and pepper.

Illustration of fried steak 33. Prepare black pepper sauce, barbecue sauce, tomato sauce and red sauce.

Instructions for frying steak 44. Wipe the salt all over the steak surface with your fingers, and wipe the black pepper juice off the steak surface. Squeeze a few drops of lemon juice, add pepper, onion ginger juice and cooking wine and marinate for 30 minutes.

Instructions for frying steak 55. Prepare side dishes, break broccoli into small flowers, cut asparagus into sections and slice carrots for later use.

Instructions for frying steak 66. Boil the pot with water, blanch the broccoli and carrot slices in boiling water respectively, then take them out and soak them in cold water to make the broccoli greener and carrot slices more colorful.

Instructions for frying steak 77. Take a piece of marinated steak and blot the surface with kitchen paper.

Instructions for frying steak 88. Heat the pan and add the butter.

Instructions for frying steak 99. When the butter melts, add the steak and start frying.

Illustration of the method of frying steak 10 10. Fry for 2-3 minutes, shake the steak with a pan, and the steak begins to shake, and it is set. Turn it over and fry the other side.

Illustration of the method of frying steak 1 1 1. Fry for 2 to 3 minutes, hold the steak with chopsticks and turn off the heat.

Illustration of fried steak 12 12. Take another pot and add a little butter.

Illustration of the method of frying steak 13 13. When the butter melts, stir-fry with tomato sauce, add a little barbecue sauce, add sugar and a few drops of lemon juice, and turn the steak over.

Illustration of the method of frying steak 14 14. Pour the remaining sauce on the steak.

Illustration of steak frying 15 15. Finished product drawing.

How to watch this dish with a mobile phone?

Recipe tip:

1, beef tenderloin is the best steak, and the meat is tender and refreshing. 2, ketchup red sauce, just add a few drops of lemon juice, too much, the steak will be very sour. 3, steak is easy to fry, you must control the time when frying, and it takes only 2 minutes for medium-rare cooking. When the steak is out of date, it will be overcooked and the taste will be old. 4. Scald broccoli and asparagus with boiling water, and immediately soak them in clear water to make them more colorful. 5. Pour the juice with tomato sauce and red sauce. The sweet and sour taste is suitable for us northeast people.