I am here to share delicious food again. Some friends said that they are taking care of their children at home and are often too busy to cook. They asked me what should I do?

Actually it’s easy to do, just order takeout and it’s done! If you don’t want takeout, cook something simple and hassle-free. I'm used to it. Every time I eat, I eat whatever I want. It's simple and hassle-free. However, every time I cook the food, it's still very delicious, and it's the best in minutes!

For example, I often cook a small hot pot for one person. All the ingredients are always available in the refrigerator. I simply make a miso soup and put it in a small pot to cook. I basically don’t need to look at the pot, especially convenient. I usually eat a lot of staple food in the morning. When I eat alone at noon, I will deliberately let myself eat more vegetables and meat and try to eat less staple food to balance the nutrition throughout the day. Let's see how I cook!

Ingredients and seasonings used: beef rolls, beef balls, spinach, tofu, enoki mushrooms, konjac shreds, baby cabbage, white radish, Korean chili sauce, water;

Detailed instructions for eating small hot pot for one person:

1. Spinach and beef rolls need to be blanched in a boiling water pot in advance and set aside; spinach contains oxalic acid, so it is recommended to blanch it before eating; the fat beef will be removed after blanching The blood foam will taste better;

2. Prepare 5 beef balls, a box of konjac shreds, and half a piece of tofu cut into appropriate-sized tofu pieces;

3. Remove the roots and wash the baby cabbage and enoki mushrooms, peel the white radish and cut into thick pieces for later use;

4. Take a small electric cooking pot and put a layer of baby cabbage first, or you can change it Into cabbage, it is more resistant to cooking. If you want to eat it alone, it is best to use a small electric cooking pot so that the amount can be controlled;

5. Then put the white radish cubes and enoki mushrooms on top;

6. Then Place tofu cubes, konjac shreds, beef balls and other ingredients;

7. Take a large spoonful of Korean chili sauce. This chili sauce is not spicy, but has a bit of sweetness. Use it to cook a small hot pot Not bad;

8. Take half a bowl of water, add a tablespoon of Korean chili sauce, and stir into miso soup;

9. Pour the mixed miso soup into the pot , there is no need to touch the ingredients in the pot at this time;

10. Cover the pot and turn on the electricity to heat. Most of the ingredients in the pot have a relatively high water content, and soup will come out during the cooking process, which will make the soup taste more and more fragrant; the heat can be higher at the beginning, and when steam comes out of the pot, adjust the heat to medium-low. , simmer until the ingredients are cooked;

11. You can open the lid of the pot and turn the ingredients to make them heat more evenly and make them more delicious;

12. Finally Add the blanched spinach and beef rolls, open the lid and cook for about 1 minute until the flavors are absorbed.

The simple and delicious miso soup hot pot is ready, super simple! All you need to do is turn on the fire and cook the whole process. The ingredients can be adjusted according to your own preferences and the food in the refrigerator, as long as they can be used to cook hot pot.

I always keep fat beef rolls and beef balls at home, which are useful for cooking and making soups, and it’s also convenient if you want to eat some meat. If you have children to eat with you, make it less spicy. Clear soup or tomato soup base is also good. It doesn't matter when you're eating it alone, it doesn't matter if it's spicy or not.

No matter how many people are eating at home, they should take it seriously. A balanced diet of meat and vegetables is good for health. If you are making non-spicy food, you can also add some ingredients that your children like and cook meals for two people at once, which is also very convenient.

If you like the recipe of this small hot pot, give it a try!