Dicos magic chicken nugget method
Dicos magic chicken ingredients:
2 boneless chicken legs, delicious fried chicken powder 1 spoon.
3 tablespoons flour, 2 tablespoons starch, 1 tablespoon Orleans marinade/homemade seasoning.
You can't buy delicious spicy fried powder, but buyers can enjoy the spicy taste of fried chicken powder.
There are Taobao everywhere in Orleans marinade. There are many kinds in search!
Dicos magic chicken illustration:
1, boneless chicken leg meat is cut into 2-3cm pieces, and 1 spoon of delicious spicy gravy is added. If there is no delicious spicy gravy, you can add (a little salt, chicken essence, Chili powder, sugar, starch and 1 teaspoon of water, mix well, seal the plastic wrap and put it in the refrigerator overnight. This is much better than doing it right away, the meat will not be so soft, and the gravy will be fully tasty. It is easier to wrap the outer layer of fried powder.
2. After a night of salting, the originally wet chicken became very dry. After catching it, I found that you were sticky and had a feeling of being dipped in glue. At this time, mix the flour with the raw flour and dry it with flour. Soak the chicken evenly in the sun-dried flour. 180℃ Boil the oil and fry for 3-4 minutes.
3. Put the fried chicken pieces into a larger container, then put a spoonful of Orleans marinade, cover it and shake it until the chicken pieces are evenly covered with seasoning. The delicious magic chicken nuggets are ready.
Finished product drawings:
Pay attention to three points when making fried chicken nuggets:
1, material selection: chicken leg meat is the best choice.
2, fried powder: fried powder is starch and low-gluten flour together, chicken pieces fried with starch alone will be soft after a while, if low-gluten flour is used alone, the taste is particularly hard.
3. Oil temperature: The oil temperature of fried chicken pieces should be controlled at about 180 degrees.
Judgment skills of temperature measurement of fried chicken nuggets;
Many friends who have just left the kitchen will worry about how to correctly judge the oil temperature. Indeed, this is a very headache for beginners. Here, Bear shares with you how to correctly judge the oil temperature:
High oil temperature 185℃: the above slurry directly floats on the oil surface, and there are many boiling oil bubbles around it. Suitable for seafood, vegetables and cooked food wrapped with pulp and powder.
Medium oil temperature 175- 185 degrees: the food will sink slightly in the oil and then float up quickly. Suitable for most fried products, such as meat, ribs and cakes.
Low oil temperature below 140℃: food sinks into the bottom of the pot and only tiny oil bubbles are produced. Suitable for cashew nuts, walnut flat fish and large pieces of meat that are not easy to cook.
Why is Dicos fried chicken crispy? How did you do it?
The reason why Dicos fried chicken is crisp is because it is fried by professional procedures and the skin is crisp. Dicos fried chicken method will tell you below. The first step is to prepare the chicken you want to fry, but you can't rush to make good fried chicken before you really start cooking. Morris, director of operations in Nashville, Las Vegas, Memphis, Atlanta and Birmingham, said that one of the biggest mistakes you can make when cooking fried chicken is that you don't spend enough time doing the right thing or planning ahead. Chef Matt Alba said that if you want to get it right from the start, please marinate the chicken in advance, which will give your chicken time to absorb the flavor. Aunt Betty, co-owner of FarmtoBurger, said that it is difficult to add seasoning during frying, which is why pre-seasoning is a key step.
If you like, you can pick up the cut chicken pieces and peel them, then put the flour into a big plastic bag and season it with Chili powder, salt and pepper. Then you need to soak the chicken pieces in buttermilk, take them out and put them in a bag with flour, seal the bag, shake it and let it wrap. Put the coated chicken on a biscuit slice or tray, cover it with a clean rag or wax paper, and let it stand until the flour is pasty.
What you need to do next is to pour about 1/3 to 1/2 vegetable oil into a large frying pan, heat it to a very high temperature, put as many pieces of chicken as possible in the pan, fry the chicken on both sides in hot oil until brown, and when the color changes, turn down the heat and cover it, take off the cover after boiling for 30 minutes, heat it again, and continue to put it on. Put fried chicken on a paper towel to absorb grease. If you still have a lot of chicken to fry, you may need to keep the chicken warm in a slightly warmer oven.
Delicious fried chicken is one of the simplest pleasures in life. Crispy and salty are the feelings you will experience when you bite fried chicken. Fried chicken is definitely an excellent cooking project. It may take you a long time to finish, but as long as you master the technology, you can make more at once and then put them in the refrigerator.
What's the difference between Dicos chicken nuggets and magic chicken nuggets? Do you have sweet and sour sauce when you buy it?
Dicos chicken nuggets are semi-finished products, with meat inside and coarse noodles outside. Just fry it in the oil pan. Magic chicken nuggets are raw meat with no extra flour. Magic chicken pieces are spicy, while Dicos chicken pieces are light.
Only Dicos chicken nuggets will be served with sweet and sour sauce, and magic chicken nuggets will be served with spicy or cumin spicy.
Magic chicken nuggets are fried chicken snacks made by chef Dicos, which are fried with large pieces of chicken. Although they are all fried chicken, because Dicos is fried in a pan, the chicken pieces are golden, crisp, delicious and juicy, which is in sharp contrast with fried chicken of other foreign fast food brands.
Extended data:
Method for making fried chicken
(1) curing process
(1) After the raw materials are completely thawed, they are completely drained for use.
(2) Some fried raw materials need to be changed, and a few knives are lightly scratched on the epidermis. (For example, chicken thighs and wings are medium.
(3) Put it into the marinade prepared in advance (chicken nuggets: marinade: cooking wine = 100g: 10g:20g, and marinate it normally for 2-3 hours. The marinade is spicy fried chicken powder.
(2) Powder coating technology: (Flour: raw flour: spicy fried chicken powder = 2: 1: 1.
(Before coating powder on 1, it is necessary to ensure that the surface of raw materials is fully wet, but it must be drained, otherwise the coating powder will be uneven.
(2) When coating powder, bury the raw materials in the prepared powder, pinch both ends of the raw materials with ten fingers, and roll and knead them in the same direction for more than 5 times (multi-powder).
(3) Soak in clear water for about 2 seconds to make the powder on the wings moist, that is, the dry powder wrapping the raw materials becomes paste (it is forbidden to turn over when soaking to prevent the batter from being washed away by water, and the washed powder can be wrapped again.
(4) scoop up and drain the water, then put it into dry powder and repeat the above-mentioned kneading method for more than 5- 10 times, and stop kneading when the epidermis is completely and evenly covered with scales.
(5) The raw materials coated with powder should be fried immediately, otherwise it will affect the formation of scales. The frying temperature is controlled within 165℃ and fried for 5-6 minutes until the color is light golden yellow. Poke the thickest part with a toothpick to see if there is blood coming out.
References:
Dicos fried chicken, Baidu encyclopedia
The method of Dicos chicken nuggets
Chicken leg (egg 300g( 1 starch) (appropriate amount of cooking oil (soy sauce 50g (2 tablespoons of cooking wine (1 teaspoon of pepper (1 teaspoon of refined salt (1 teaspoon of sugar (1/2 teaspoons of spicy fried chicken powder (65433
Detailed steps:
Pickling process
1 After the raw materials are completely thawed, they are completely drained for use.
Part of the fried raw materials need to be changed, and a few knives are lightly scratched on the epidermis. (For example, chicken thighs and wings are medium.
3. Put it into the marinade prepared in advance (chicken nuggets: marinade: cooking wine = 100g: 10g:20g, and marinate it normally for about 2-3 hours. The marinade is spicy fried chicken powder
The second coating process: (flour: raw flour: spicy fried chicken powder = 2: 1: 1.
Before coating powder on 1, ensure that the surface of raw materials is fully wet, but it must be drained, otherwise the coating powder will be uneven.
When wrapping powder, bury the raw materials in the prepared powder, pinch the two ends of the raw materials with ten fingers and roll them in the same direction for more than 5 times (multi-powder).
3. Soak in clear water for about 2 seconds to make the powder on the wings wet, that is, the dry powder wrapping the raw materials becomes paste (it is forbidden to turn over when soaking to prevent the batter from being washed away by water, and the washed powder can be wrapped again.
4. Pick up and drain the water, then put it into dry powder and repeat the above method of coating powder and kneading for more than 5- 10 times, and stop kneading when the scales are completely and evenly hung on the epidermis.
The raw materials wrapped in powder should be fried immediately, otherwise it will affect the formation of scales. The frying temperature is controlled within 165℃ and fried for 5-6 minutes until the color is light golden yellow. Poke the thickest one with a toothpick to see if there is blood coming out.
How many grams of Dicos magic chicken nuggets?
160g. There are five pieces of Dicos Magic Chicken nuggets, about160g, which will change according to the specific size of chicken nuggets. The weight fluctuation is not too big, and it is normal to have a difference.
Dicos is full of chickens gnawing at bones. How much is in it?
Six. A bucket of Dicos is full of chickens gnawing at bones. There are three fried chicken, two pairs of chicken wings, a Dicos chicken nugget and a ***6 yuan. A barrel of Dicos is a fried chicken series, and a * * contains six kinds of fried chicken barrels to satisfy the picky taste buds of different fried chicken lovers. Among them, the king of cost performance, the selection of materials in the production process is large, and the meat quality is delicate. After later preparation, this is a masterpiece with black pepper.