first step

Cut the dried salted duck into pieces and soak it in clear water for one night to remove the salt.

Second step

Cut bamboo shoots into strips and blanch them in water to remove oxalic acid.

Third step

Blanch the salted duck in boiling water and take it out for later use.

Fourth step

Stir-fry fragrant ginger, garlic, pepper and pepper.

Step five

Stir-fried duck together

Step 6

Stir-fry the water and pour in the cooking wine.

Step 7

Add a small amount of vinegar.

Step 8

Pour in a can of beer.

Step 9

Turn into a casserole and cook for 40 minutes.

Step 10

Finally, add bamboo shoots and cook for 20 minutes.