Ingredients: rabbit head, lotus root, cauliflower and onion.

Accessories: appropriate amount of pepper, appropriate amount of millet pepper, 7 grams of garlic, 7 grams of ginger, appropriate amount of oil, appropriate amount of dried pepper, 1 gram of pepper, 5 grams of bean paste.

1, the marinated rabbit head is divided into two halves, lotus root, pepper, millet pepper, onion, cauliflower, garlic and ginger.

2. Heat the rabbit head from the pot, fry it until it is golden and colored, then remove it, and then remove the spices such as cauliflower and pepper.

3, a small amount of oil in the pot, dry pepper, pepper stir fry in the pot, add bean paste to continue stir fry, and then add the fried rabbit head to stir fry.

4. Then pour in the side dishes, season properly, stir fry to taste, plate, side dishes, serve the rabbit's head on the table and sprinkle with sesame seeds.

5, dry pot rabbit head into.