Pork.

Accessories:

Red pepper, green pepper, onion, ginger, garlic.

Seasoning:

Salt, monosodium glutamate, sugar, cooking wine, soy sauce, Chili powder, water starch, edible oil.

Production steps:

1, pork is washed and diced. 2. Wash the green pepper after removing the head and tail. 3. Chop onion and ginger, and cut garlic into thick slices for later use. 4, make oil in the pot, add Chili powder to stir-fry red oil, then add onion, ginger and garlic and stir-fry. 5. Stir the diced meat until it is cut off, and then cook the wine and soy sauce. 6. Stir fry until the soy sauce is rich, then add the small peppers and stir well. 7. Pour Xiao Xu water and season with salt, monosodium glutamate and sugar. 8. Add water starch to thicken.

Ps:

1, diced meat need not be starched, just fry it on high fire. Don't put too much soy sauce.