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How to make mutton hot pot is delicious and simple.
Most mutton is cooked in the north. There are clear soup mutton, braised mutton, braised mutton, hand-grabbed mutton, casserole mutton and so on. Today I want to introduce "mutton hot pot", which is delicious. Eating mutton hot pot in winter is called beauty, warmth and nutrition, and it is also a tonic food. Let's get down to business. How to operate it specifically.

First: clean the mutton and cut it into pieces.

Second: add water to the pot and put the sheep meat. After the water is boiled, take out the mutton after blanching and foaming.

Third: seasoning, pepper, aniseed, ginger cut into large pieces, onion cut into sections, dried red pepper, cooking wine, salt.

Fourth: cut carrots into pieces for later use.

Fifth, add oil to the pot and have a small fire. Add pepper, aniseed, cinnamon, ginger and dried red pepper, stir-fry with boiling water (enough hot pot water), add cooking wine and salt, simmer for one and a half hours, then add carrots and onions, and continue stewing for five or six minutes. A pot of delicious mutton hotpot is finished. Please try it!