First: clean the mutton and cut it into pieces.
Second: add water to the pot and put the sheep meat. After the water is boiled, take out the mutton after blanching and foaming.
Third: seasoning, pepper, aniseed, ginger cut into large pieces, onion cut into sections, dried red pepper, cooking wine, salt.
Fourth: cut carrots into pieces for later use.
Fifth, add oil to the pot and have a small fire. Add pepper, aniseed, cinnamon, ginger and dried red pepper, stir-fry with boiling water (enough hot pot water), add cooking wine and salt, simmer for one and a half hours, then add carrots and onions, and continue stewing for five or six minutes. A pot of delicious mutton hotpot is finished. Please try it!