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Children's intelligence recipes
Fish, eggs and walnuts are all essential nutrients for children's brain development. This paper will introduce the nutritional components and eating methods of these three foods to help parents better provide mental recipes for their children.

Ratio of freshwater fish to marine fish

The ratio of freshwater fish to marine fish for children is 1∶2. Fish is rich in globulin, albumin, phosphorus-containing nucleoprotein, unsaturated fatty acids, iron and vitamin B 12, which are all necessary nutrients for children's brain development.

Eat the whole egg

Whether it is eggs, duck eggs or pigeon eggs, children are encouraged to eat whole eggs. Eggs are not only an excellent source of protein, but also choline released from the absorption of lecithin in egg yolk can be synthesized into acetylcholine, which can significantly improve children's memory. In addition, the content of iron and phosphorus in egg yolk is high, which is also beneficial to children's brain development.

Edible method of walnut kernel

Walnut kernel can nourish blood and produce marrow, strengthen kidney and brain, and is a good product to enhance memory and understanding. Parents can stew walnut porridge for their children, or mix mashed walnut kernels with black sesame seeds to make pies or buns for their children to eat. Walnut kernel contains more oil and is not easy to digest. Generally, it is enough for children aged 3-6 to eat 3-4 large walnuts every day.