1, wash the pigskin and put it into the pot.

2, pigskin rolled up and cooked with pigskin, saving trouble.

3. Put all of them into the pot, add wine and bring to a boil.

4. After boiling for 5 minutes, remove the pigskin and change the water in the pot.

It is suggested to blanch the pigskin before cutting it, which is labor-saving and convenient for scissors.

6. Add all seasonings except rock sugar to the pot. Cook for 2 hours.

7. Take out the cooked pigskin slices, put less oil in the pot, add rock sugar and stir fry until the pigskin is brown, then add pigskin and stir fry.

8. Then add soy sauce, soy sauce and oyster sauce, stir-fry for 2 minutes, add salt, monosodium glutamate and sesame oil and mix well.

9. Sprinkle some white sesame seeds and shallots for decoration.

Pigskin is a kind of meat raw material with high content of protein. Meat products made of pigskin, such as pigskin, frozen skin, ham, etc. Not only has good toughness, good color, fragrance, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair.