2. Turn on a small fire and stir while heating until it is thick and transparent, and let it cool for later use.
3. All materials should be weighed. Except butter, the main ingredients are put into the bread machine barrel in the order of Tang Zhong, egg liquid, milk, salt, sugar (salt and sugar are placed diagonally), high-gluten flour, milk powder and yeast.
4. Start the bread machine and the dough mixing program 10 minute.
5. After kneading dough, let it stand for 8 minutes, add butter and start the bread machine and kneading program again, and set it for 20 minutes.
6. After the dough is mixed, it has reached a complete state, and a large piece of tough film can be pulled out.
7. After the dough is rounded, put it back into the bread machine barrel for basic fermentation. Set the bread machine fermentation program.
8. Make coconut stuffing during fermentation. Add sugar to the butter melted at room temperature, beat it evenly by hand, add the beaten egg liquid three times, and then add the next time after each beating.
9. Add coconut milk and stir evenly with a silicone scraper.
10. After the dough is fermented, it will double in size. If you stick your finger into dry flour to poke a hole, it won't shrink or collapse.
1 1. Take out the dough, exhaust it, divide it into 6 parts on average, knead it into a circle, cover it with plastic wrap and relax for 10 minute.
12, take the loose dough, roll it into round pieces with a rolling pin, wrap it with coconut stuffing, close it and pinch it tightly.
13. Roll it into a tongue shape and use a sharp blade to make several strokes.
14, left hand forward, right hand backward, turn twice.
15, twisted into a flower roll.
16. All the breads are prepared in turn and discharged into a baking tray covered with oiled paper. Bake in the oven or microwave oven twice. Now it is hot and naturally fermented.
17, the dough is 2.5-3 times the size, and the egg brushing liquid is taken out. Preheat oven 180 degrees 10 minute.
18, put in the furnace, fire 180, fire 170 or fire 175 for 20 minutes.