Soak the vermicelli in water in advance, and the minced garlic and shredded ginger are spicy. Minced meat.

1.？ A little white sugar chicken essence, a bowl of water is boiled, and the soaked vermicelli is cooked until the soup is thick.

2.？ Heat the oil, add minced garlic and shredded ginger, and stir-fry minced meat until it changes color.

3.？ A spoonful of cooking wine, a spoonful of Pixian bean paste, a spoonful of soy sauce, half a spoonful of soy sauce and half a spoonful of oyster sauce.

Spicy hot bean curd

1.？ Boil tofu in cold water.

2.？ You re Chili Hua cheng Bao Xiang

3.？ Add minced meat and stir-fry until it changes color.

4.？ 65438+ 0 spoon of cooking wine, Pixian bean paste 1 spoon, blanched tofu.

5.？ A spoonful of soy sauce+half a spoonful of soy sauce, a little sugar and chicken essence, and a bowl of starch water.

Garlic vermicelli baby dish

Pick up fans in advance.

1.？ Blanch Chinese cabbage in a pot until soft, and spread the blanched Chinese cabbage on a plate with vermicelli.

2.？ Heat the oil and stir-fry the minced garlic until fragrant.

3.？ 3 tablespoons soy sauce, 1 tablespoon oyster sauce, half a tablespoon sugar, a little chicken essence and salt, 3 tablespoons water.

4.？ Pour the sauce on the baby cabbage, steam for 20 minutes, sprinkle with chopped green onion and millet spicy.

Fried shrimps with celery

1.？ Marinate the raw shrimp, blanch one spoonful of cooking wine, one spoonful of corn starch, a little white pepper and celery in water for two minutes.

2.？ Heat oil, add ginger and garlic, stir fry, and stir fry shrimps to change color.

3.？ Blanch celery, one spoonful of soy sauce and half a spoonful of soy sauce.

4.？ Stir evenly

Hot and sour bean shreds

Shred potatoes, soak in water and starch for later use.

1.？ Heat the oil, add dried pepper and garlic, and stir-fry until fragrant.

2.？ Add shredded potatoes and stir-fry until cooked.

3.？ A spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, and shredded green pepper stir-fry for one minute.

Oiled garlic lettuce

1.？ Boil water and add a spoonful of salt.

2.？ Put a little oil in it.

3.？ Add lettuce, blanch until raw, take out and plate.

4.？ Heat the oil, add minced garlic and saute until fragrant, two spoonfuls of soy sauce, one spoonful of oyster sauce and half a bowl of water, stir-fry until thick, and pour over the lettuce.