What's the name of this fish, please?

Sawtooth ridge

Mackerel, mackerel? Nipnius, long and narrow, has a blue and black head and back. Generally, it is 25 ~ 50 cm long and weighs 300 ~ 1000 g. It is distributed in the western part of the North Pacific Ocean and originated in the East China Sea, the Yellow Sea and the Bohai Sea.

gingkgo

Fried mackerel

Latin scientific name

Mackerel? Nipnius

Another name

Blue mackerel, fish, minnows, bamboo sharks? , xianwu

boundary

animal kingdom

door

Chordata

summary

osteichthyes

subclass

Radial fin subclass

eye

Perciformes

suborder

Mackerel suborder

The branch of academic or vocational research.

Sparidae

belong to

scouring rush

grow

Fried mackerel

1 Introduction Editor

Mackerel? Niphonius) also known as? Fish, common name marlin, bamboo shark? Sichuan and southern Fujian are called native fish, Jianghuai area is called Ma (Gao) fish, and Shandong area is called Spanish mackerel.

Qing? Where's Hong? On the first record of Xiao Du Shu Zhai: "? Jiaxing? Ma Gao fish tastes more delicious than other fish, but the meaning of its name has not been solved before. Today, a textual research on underwater Zhu Mian of water mirror says:'? Is there water on the right side of the valley? Marco? Cities ... Then fish should be named after places.

What is (さわら) in Japanese? =? Common name: indigenous fish/? Maga/？ What is the English name of barracuda? (Scomberomorus？ commerson)

Long and narrow figure, blue and black head and back. There are a series of blue-black circular spots on the upper side, the abdomen is white, and there are horns behind the dorsal fin and gluteal fin. In summer and autumn, they often migrate long distances in groups.

Mackerel has less thorns and more meat, and its body is rich in fat. It's delicious and unusual to burn it with "snow vegetables" It can be made into "smoked fish" or pickled, which is a delicious dish.

Because it feeds on aquatic animals such as fish and shrimp, mackerel is a high-quality marine fish with high economic value. Mackerel is tender, delicious and rich in nutrients, including protein, vitamin A and minerals. It has the function of benefiting qi and relieving cough, and has certain curative effect on weak cough and asthma. Mackerel also has a refreshing and anti-aging dietotherapy effect.

Mackerel (5)

Edible menu

Fried mackerel

Fried? mackerel

Ingredients: 400g mackerel.

Seasoning: peanut oil, Jiang Mo, liquor and salt.

Various mackerel dishes (20 pieces)

Exercise:

1. Take the middle section of chilled mackerel, wash it, dry it, cut it into 1- 1.5 cm thick slices, and marinate it with a little white wine for a few minutes. Remove the residual liquid, smear with fine salt (slightly more than usual, to avoid being too salty), sprinkle with Jiang Mo, put in a sealed container, and marinate in the freezer for 24 hours.

2. Pour 75 ml of oil into a hot pot to medium-high temperature. Take Jiang Mo out of the fish pieces, put them into the pot one by one, and fry them on high fire for 1 min, then turn to low fire and fry them until they are brown and fragrant, then turn to noodles and fry them as usual.

3. Pour a small amount of water from the pot to prevent the fish from losing too much water. Blow the surface dry and put it on a plate.

Features: tender outside, fine meat, fresh, salty and smooth. Without any extra seasoning, plain noodles are used to highlight the original flavor.

sensitive

Mushroom mackerel

Raw materials:

300 grams of mackerel and 50 grams of white mushroom slices. Four tablespoons salad oil

(1) A little chopped green onion and white wine, a spoonful of mashed garlic and 60 grams of butter.

(b) One teaspoon of salt, half a teaspoon of pepper, two teaspoons of flour and two teaspoons of lemon juice.

Exercise:

1. Wash mackerel, wipe dry, add seasoning (b) and mix well.

2. Add two spoonfuls of salad oil to the wok, heat for 5 minutes, add the fish, fry thoroughly on both sides, heat for 3 minutes, and turn the noodles once in the middle. [delicious food]

3. Add two tablespoons salad oil to the dish, heat for 2 minutes, add mushroom slices and seasoning (a), mix well, heat for 1 minute, take it out and pour it on mackerel.

Mackerel jiaozi

Food and efficacy: fine staple food? Prescription for invigorating qi and relieving asthma? Cough-relieving and asthma-relieving recipes, anemia recipes? Technology: boiling

Materials for making mackerel jiaozi:

Ingredients: Spanish mackerel 300g, fat150g, horseshoe100g, wheat flour 250g.

Accessories: 20g leek.

Seasoning: ginger 3g, salt 5g, monosodium glutamate 1g, pepper 2g, starch (pea) 10g, sesame oil 10g and egg 75g.

Characteristics of mackerel jiaozi;

Fresh and sweet mackerel meat and fragrant leek give people a wonderful and profound fresh taste!

How to make mackerel jiaozi;

1. Wash mackerel meat, peel it, and cut the fish into granules. Wash and steam the fat meat and cut it into fine particles. 2. Cut water chestnut and leek into fine grains respectively.

3. Then put mackerel into a container, add salt, monosodium glutamate, pepper, Jiang Mo and a little water and stir.

4. Add starch and stir well, then add fat particles, horseshoe particles and leek particles and stir to make mackerel stuffing.

5. Mix flour, 2g salt, 30ml water and eggs, knead into dough, then divide the dough into small pieces and roll it into dough for later use.

6. Wrap the rolled dough into stuffing, knead it, wrap it into jiaozi and cook it in the usual way.

Tips for making mackerel jiaozi;

Spanish mackerel is also called mackerel; Water chestnut is also called horseshoe.

Baked mackerel with salt

Material? Materials [4 persons]

Mackerel ... 320? g

Salt ... Proper amount

Salad oil? ..... in moderation.

White radish? 150? g

Muの bud ... 12? piece

Lemon 1/3? individual

Ginger teeth ... 4? branch

How to make it? [20 minutes]

1. mackerel is salted for 5 ~ 6? Minutes.

2. Mud the white radish, mix in the wood buds, and slice the lemon.

3. Coat the iron net with salad oil and bake the mackerel on both sides.

4. Dish mackerel with lemon and (2) chopped white radish.

Fish roe noodles

Fish noodles are tender, smooth and refreshing, delicious and innocent in color, which is a major specialty of Shipu.

1. To make fish-flavored noodles, choose mackerel.

2. Cut off the head and tail, leaving no fishbone.

3. Chop the white fish evenly with a knife to make it tough and soft.

4. Put it on the table and gently press it into a thin sheet with a thickness of about 2mm.

Then, sprinkle starch on the sheet to solidify it and steam it a little.

5. After natural cooling, cut into strips 3-5 mm wide to form fish-flavored noodles.

Thicken with Chinese cabbage, sprinkle with pepper and a little sesame oil and serve.

Mackerel, also known as fin/mackerel/mackerel/swallowtail fish, is a medium-sized marine carnivorous fish in the upper and middle layers. It feeds on small fish and often migrates long distances in groups, with a wide variety. China mackerel/Kangshi mackerel/blue mackerel and spotted mackerel are very common in the coastal areas of China.

Mackerel can be caught on the island by boat or rock. Boat fishing is to let the boat move slowly on the sea surface, and the general speed is about 5 nautical miles per hour. Tie the throwing rod to the side or stern of the ship, and hang 5~8 hooks above the bottom weight to hang small fish or simulate bait. When the ship is sailing, the bait floats on the top of the sea, and the mackerel grabs the food when it sees it. Because of its large size and great strength, it is necessary to control the automatic pay-off device at any time in addition to the thick hook of the line. Once the horse shark swallows the hook, it has to reach out.

Pay off the line in time to avoid breaking the line and falling fish or pulling people into the sea. You can stop fishing when you meet fish. If it is rod-throwing fishing, the line will be slowly closed after throwing, so that the bait will move in the water and the fish will swallow the hook. If it fails once, it is thrown after the line is closed, and the cycle is repeated; At the same time, the hand lever will twitch up and down in the seawater and move left and right. Rock fishing is done with a hand pole. Because the water near the rock area is shallow and the fluidity is poor, most mackerel refuse to go near the shore. It is best to throw the rod (usually a hard rod with a length of 3.6~5.4 meters) 100 meter, and then slowly move to the recovery line.

In Hainan, mackerel is usually caught by boat, and it is easier to catch in June 65438- 10 every year.

Braised dried tofu with mackerel

Ingredients: 5 pieces of Puning dried bean curd and 250g of mackerel.

Ingredients: oil, salt, fish sauce, chicken powder and onion.

Time consuming:

Preparation time 10-20 minutes

The production time is 10 minute.

Exercise:

1. Divide dried bean curd into four parts, wash mackerel and cut into pieces, wash onion and cut into pieces;

2. Set the pot on fire, put oil and heat it, and add mackerel;

3. Fry until the fish becomes discolored and slightly browned, and add lobster sauce to fry until fragrant;

4. Add fish sauce, salt and chicken powder to taste;