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Classic breakfast?
Milk tortillas

Required ingredients:

50 grams of corn flour, 26 grams of common flour, appropriate amount of milk (about 60 grams), 0/5 grams of sugar/kloc, 30 grams of egg liquid, and a little cooking oil.

Exercise:

1. Mix corn flour, flour and sugar evenly.

2. Add the egg mixture and stir it a little.

3. Add the milk bit by bit and mix well. Adjust according to the thickness of the batter. The batter is in a flowing state.

4. Put a little oil in the pot, scoop in the batter with a spoon, simmer on low heat, the batter bubbles around, and turn it over with a shovel for a few seconds.

A simple version of tofu

Required ingredients:

1 block of fat tofu, water-borne fungus, dried yellow flower, egg, salt, soy sauce, water starch, star anise, chopped green onion and shredded ginger.

Exercise:

1. Soak auricularia auricula and yellow flower, shred and segment, and shred chopped green onion and ginger for later use.

2. transfer water starch.

3. Put a little oil in the pot, add chopped green onion and shredded ginger when the oil is hot, then add fungus and yellow flowers and stir fry in turn.

4. Pour appropriate amount of boiling water and bring to a boil. Pour in soy sauce and salt.

5. After the pot is boiled, break up the eggs and put them into the pot.

6. Add water starch, do not stir immediately, and stir slightly after boiling. Turn off the fire.

Onion biscuit

Required ingredients:

2 eggs, half an onion, proper amount of flour, proper amount of water and 2g of salt.

Exercise:

Dice the onion. Beat the eggs into egg liquid. Add half the water to the egg mixture. Stir well. Add flour and mix well. No acne. If there is, you can let it stand for a while and then stir it. Add minced onion. Add 2 grams of salt. Stir well. The batter should not be too thin. Put a little oil in the non-stick pan. When the oil is hot, scoop a proper amount of batter and pour it into the pot. Can be spread into a big one or several small ones according to personal preferences. Simmer until the batter is solidified, turn over and fry until both sides are golden.