Ingredients: tomato 1 piece, 2 eggs, 2 tablespoons cooking oil, half onion, a little salt, a little sugar, a little spiced powder, delicious 1 tablespoon.

Production method:

1. Cut tomatoes. I am a lazy person. Many people pay attention to frying this dish. I'm going to peel the tomatoes first, then cut them directly, and cut the shallots into chopped green onions at the same time.

2. Beat the eggs into the bowl and break them for later use. If you want to make the eggs more tasty, you can add a little salt while stirring and mix well.

3. Heat the oil in a hot pot, add the egg liquid, turn over the scrambled egg pieces and take them out for later use.

4. Base the oil in the pan, add the tomato pieces and stir-fry a little tomato juice.

5. Add the fried egg pieces, salt, sugar and spiced powder, which are extremely fresh and tender, and stir well.

6. Finally, add chopped green onion and stir well to serve.

Tip: If you want to make the eggs tender, you can add one or two spoonfuls of water to the egg liquid to make the scrambled eggs tender! There are two tips for peeling tomatoes. The first trick is to insert the fork into the bottom of the tomato and put it on an open flame. Bake it a little and the skin will crack. Just peel it off. The second trick is to put the tomatoes in boiling water, cover them and stew for two minutes.