fermented soya beans
The key to soybeans is that they are all made of soybeans, but they need to be marinated for a long time, so many people will find this whole process inconvenient, but in fact, if you can master the method of the whole process, you can enjoy different fermented beans in ten days.
1 N Jin of soybeans (dried soybeans are sold in shopping malls), soaked in water for half a day.
2. Boil more than half of the pot of cold water (remember to clean the pot without oil), wash the soybeans and pour them into the pot, then turn down the fire and cook until the soybeans become soft, just like boiling water. You can stop the fire and wait for a while.
Prepare a bamboo basket in advance (the kind that can leak is basically used in rural areas, and it is difficult to find it in big cities. It is estimated that it will only be sold at the farmer's wholesale market. I went to the nearby porcelain market selling decorative building materials and found a similar one. If it is made of bamboo, it will be fine. My classmates told me never to use plastic, otherwise it would cause chemical changes. Take out the soybeans and put them in bamboo. And you can't meet oil, or you will play. I heard that the whole process will take about a day or two, and then I mixed the soybeans with chopsticks. I saw that there were silk strips in the soybeans, and I confirmed that I could move on to the next step.
4. Pour the soybeans into the prepared porcelain bowl, and add edible salt and white wine for quantitative analysis. I don't know how much to put. In a word, I only remember that this fermented bean paste was salty after it was made. It is estimated that it will be changed to more than half of the decoration salt. Otherwise, how can it be preserved for about a year? Put more white wine), stir well and expose to the sun! ! !
5, sun for a week or more than ten days, look almost, you can get off work, hehehe, put the water lobster sauce into the prepared clean impetuous pottery jar, airtight! If you like it, grab a handful and take it out to eat. This is a very good side dish. I'm not afraid of salt anyway. Naturally, you can also get some green onions and steamed lobster sauce, and put some edible blending oil in it. It smells good.
Many people like to eat lobster sauce, especially in summer, which often leads to poor appetite. In view of the delicious food on earth, I have no appetite. Why not have some lobster sauce at this time? Because it can help us strengthen the spleen and stimulate appetite, promote digestion, and is more conducive to the digestion and absorption of various nutrients.