The recipe is as follows: 700 grams of pork, 700 grams of hand skin, 200 grams of green onions, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of wheat starch, appropriate amount of minced ginger, one egg, a little chopped green onion

1. Stir all the ingredients together, as shown in the picture below:

2. Add a small amount of water and stir the filling evenly, as shown in the picture below:

3. First put the meat filling Place it in the middle of the skin, as shown in the picture below:

4. Fold it in half, as shown in the picture below:

5. Fold the two ends in half along the long side and glue them together, as shown in the picture below. :

6. The wontons with crispy and delicious meat filling are now ready, as shown in the picture below: