Recipe recommendation after gastric perforation
First, ginseng stewed hens.
1 hen, 15g angelica, 15g codonopsis pilosula.
Eviscerate the chicken, add Angelica sinensis, Codonopsis pilosula, onion, ginger, cooking wine and salt into the belly of the chicken, and stew with low fire until cooked. Eat meat and drink soup.
Efficacy: stop bleeding and replenish qi.
Second, black fungus boiled red dates
The raw materials are 30 grams of auricularia auricula and 20 red dates.
Wash and fry Auricularia auricula, soak it in warm water, wash the floating ash from red dates, put it in a pot with Auricularia auricula until the red dates are soft and rotten, and add a proper amount of brown sugar. Eat red dates and drink soup.
Efficacy: warming the middle and strengthening the stomach.
Third, large intestine Huai Mi Bai Ren Tang
The raw materials are pig large intestine 1, Sophora japonica100g, and Platycladus orientalis15g.
Clean the pig's large intestine, then fill the pig's large intestine with Sophora japonica and Semen Platycladi, put the pig's large intestine into a casserole, add a proper amount of water and boil it for 3-4 hours. Drink soup.
Efficacy convergence hemostasis.
Diet after gastric perforation operation
1, to develop the eating habits after gastric perforation surgery.
Quantify regularly to avoid hunger. Eating too much will dilate the gastric antrum, increase gastrin secretion and increase gastric acid; Eating too little, food can not fully neutralize gastric acid, and ulcer surface can be caused by gastric acid. In the acute attack period, we advocate a small number of meals to reduce the range of gastric acidity changes. After the symptoms are controlled, you should return to your usual three meals a day.
2, avoid * * * food after gastric perforation surgery.
Avoiding mechanical, chemical and overheated foods helps to protect the gastric mucosa. Mechanical * * * refers to the hardness and shape of food, the characteristics of food itself, and the mechanical * * * effect on the stomach wall caused by the length of stay in the stomach. It is necessary to avoid eating coarse food harmful to the ulcer surface, and avoid cold vegetables, fruits and crude fiber foods, such as celery, leeks, Chinese cabbage, bamboo shoots and dried fruits. Fasting gas-producing foods such as raw radish and sour foods such as sweet potatoes, bean jelly and potatoes, snacks and sweet and sour foods. Chemical * * * refers to the influence of chemicals entering the blood on the secretion of gastric glands when food is digested and absorbed.
3. What should we pay attention to in the diet of gastric perforation?
1, eat less fried food: because this kind of food is not easy to digest, it will increase the burden on the digestive tract. Eating too much will cause indigestion and increase blood lipids, which is not good for your health.
2, eat less pickled food: these foods contain a lot of salt and contain some carcinogens, so it is not appropriate to eat more.
3, eat less cold food * * * food: cold food has a strong * * effect on the digestive tract mucosa, which is easy to cause diarrhea or digestive tract inflammation.
4, regular diet: research shows that regular eating, regular quantitative, can form a conditioned reflex, contribute to the secretion of digestive glands, more conducive to digestion.
5, regular quantitative: to achieve the right amount of each meal, three meals a day, to the specified time, whether hungry or not, should take the initiative to eat, to avoid hunger or satiety.
6, the temperature is appropriate: the temperature of the diet should be "neither cold nor hot."