1, stewed old chicken: add twenty or thirty soybeans to the pot to stew, which will cook quickly and taste fresh; Or before killing the old chicken, add a spoonful of vinegar to the chicken, then kill it, stew it with slow fire and it will be cooked; Or put 3 ~ 4 hawthorn, chicken is easy to rot.

2. When stewing the old chicken, put one or two handfuls of soybeans in the soup, and the meat will rot easily.

3. If the old chicken is not killed, pour a spoonful of vinegar from the chicken's mouth (hold the chicken's mouth after pouring to prevent it from spitting out), then kill it and stew it with low fire, so that the chicken can be cooked quickly.

Before stewing the old hen, fry it with balsamic vinegar, and then stew it easily.

5. Cook the chicken in cold water for 15 minutes, and add salt, aniseed, hawthorn slices, etc. /kloc-after 0/5 minutes, turn off the fire, cover the pot and stew for a few minutes, then stew, and the chicken will be rotten.

6, add hawthorn stew chicken method: when stewing old chicken, put three or four hawthorn, the chicken will be rotten.

7. stew chicken with potatoes: put some potatoes when stewing old chicken, and the chicken will rot easily.

8, add spinach dry stewed chicken method: when stewing old chicken, put a proper amount of spinach in the pot, the meat will be rotten.

9. After the chicken is cooked, season it with salt. Put less salt. If it's too light, you can put more. Do not add flavor elements such as monosodium glutamate and chicken essence. Finally, salt is added to make chicken easier to cook, and umami is not added to better appreciate the flavor of chicken.