400g of ribs, 2 pieces of fermented bean curd, 2 tablespoons of fermented bean curd soup, soy sauce 1 tablespoon, appropriate amount of onion, 2 slices of ginger, starch 1 tablespoon, and sugar 1 tablespoon.

Cooking steps:

1. Chop the ribs into small pieces, wash them and soak them in cold water for one hour.

2. Drain the ribs and shred the onions and ginger.

3. Add fermented bean curd, fermented bean curd, soy sauce, sugar, starch and shredded onion and ginger to the ribs.

4. Mix well and marinate for 3-4 hours.

5. Put the marinated ribs in a deep dish and put them in a rice cooker.

6. Press the cook button and cook for 45 minutes.

7. Just take out the steamed ribs and cook them ~

Recipe tip:

There is no need to add salt to this dish, because both sufu and soy sauce are salty.