material

Ingredients: chicken wings (chicken wings) 1 kg, ginger (preferably in chunks), half a bottle of soy sauce (preferably soy sauce), and one bottle of cola.

working methods

1. First, wash the chicken wings, marinate them with soy sauce, sprinkle with Jiang Mo, turn them over from time to time and color them evenly. Marinate for one and a half to two hours. Pay attention to the moderate amount of soy sauce.

2. Pour the chicken wings and soy sauce into the rice cooker, turn the switch to the "cooking" position, pour the cola and add the ginger slices. Be careful not to put ginger, or the earthy smell of chicken will not come loose.

3, turn it over from time to time, wait until the cola is almost dry, and taste it. You can add salt or a small amount of cola to continue cooking for a while according to your personal taste, but the time should not be too long, subject to the chicken becoming soft and sweet.

The rice cooker cooks delicious pizza skillfully.

Ingredients: high-gluten flour 200g, low-gluten flour 100g, yeast powder 5g, olive oil 10g, eggs 10g, mushrooms10g, a little green pepper, 3 slices of bacon, black pepper, chicken essence, salt and cheese.

Practice: Wash and slice Tricholoma, remove seeds and shred green and red peppers, and cut bacon into small pieces for later use; Evenly mixing high-gluten flour, low-gluten flour, yeast powder, olive oil and eggs, and fermenting for 30 minutes; Marinate Tricholoma, green pepper, bacon, black pepper, chicken essence and salt for 5 minutes; Grease the rice cooker with butter, roll the dough into a cake and spread it in the rice cooker, fork it once, spread a layer of cheese cut into strips, spread a layer of cheese strips, cover the rice cooker, and press the cooking button. In about 45 minutes, you can make a delicious pizza. After the rice cooker trips, press it again until the pizza is cooked.

Stewed sweet and sour pork ribs with rice cooker

Ingredients: ribs, ginger

Seasoning: white sugar, white vinegar, oyster sauce, cooking wine and soy sauce.

1 Wash the ribs with warm water; Slice ginger for later use.

Add ginger slices, sugar, white vinegar, oyster sauce, cooking wine and soy sauce to the ribs and mix well.

3. Put the marinated ribs into the pot of the rice cooker and press the cooking button.

When the water evaporates, the cooking button will automatically jump up, and then the ribs are cooked and ready to cook.