1 fresh prawns.

condiment

Salad oil 1000g.

1, salt 1.5g, monosodium glutamate 1.5g, raw flour 20g, half egg white and sesame oil 2g.

2. Mustard juice: 50g of Kraft Miao sauce, 20g of condensed milk, and 0/0g of yellow mustard/kloc (when preparing, first mix mustard powder with boiled water, then add condensed milk and Kraft Miao sauce).

prepare

1. Remove the head and tail of prawns, remove the sand line, peel and cut into shrimp balls, mix the ingredients with seasoning 1 (except raw flour), marinate with shrimp balls 10 minutes, and then wrap with raw flour.

2. Heat the oil in the pot to 40% heat, add shrimp balls and fry until golden brown, then fry the head and tail of shrimp with low heat and take them out.

3. Put the shrimp balls in the middle of the tray, put the head and tail of the shrimp in the shape of shrimp, and pour the mustard juice prepared in seasoning 2.

trait

Beautiful appearance, because of the addition of kraft sauce and condensed milk, mustard juice has a special taste.

Production key

1, fry shrimp with warm oil over low heat, not too burnt. If it is golden yellow, it will be out of the pot, otherwise it will get darker and darker.

2. When mixing mustard juice, first mix mustard powder with boiling water. If the dried mustard powder is directly mixed into Kraft Miao sauce, it will become granular and the effect is not good.