Be sure to choose good shrimp skin. Good ingredients can make a good taste. The shrimp skin peeled by hard-shelled swordfish is used here. Sword shrimp with hard shell is a kind of wild sea shrimp, which has only a slightly salty taste, is not salty, has a sweet aftertaste and has no shrimp line on its back. Do not choose prawns and shrimps. Nowadays, prawns are farmed, with a strong smell, shrimp stripes on their backs and sand in their mouths. Pay attention to the ingredient list when you buy it. Many of them are added with monosodium glutamate and salt.

material

80 grams of shrimp skin

garlic

verdant

sugar

soybean

Cooking wine

Processing steps of shrimp skin with honey sauce

step

The method of tearing toast with pure milk

Step 1

Add a little oil to the pot, saute garlic and onion.

Second step

Steps of hand-tearing toast with pure milk 1

Just add sugar to stir-fry sugar. In addition to sugar, you can also add a little honey to stir fry together, which is more fragrant.

Third step

Steps of hand-tearing toast with pure milk 1

Pour in the shrimps that have been watered. The shrimp I used is light and not salty. You don't need to soak them in water. If you like softer flavors, you can soak them. Then add soy sauce, and the amount of soy sauce should be controlled according to the salinity of shrimp.

Fourth step

Steps of hand-tearing toast with pure milk 1

Add a little cooking wine, continue to stir fry and collect juice, and add some water when you take out the pot.

Step five

The method of tearing toast with pure milk

Shrimp with honey sauce is finished! Good food and wine are all great, and the more you chew, the better you taste.