Sweet and sour cabbage is made of Chinese cabbage in Xiangyang. Xiangyang juanxin Chinese cabbage is also called "Xiangyang white". The preparation method is as follows: clean the Chinese cabbage, cut it into eight strips, then put the casserole on the fire, add lard and sesame oil to heat it, stir-fry the Chinese cabbage, add a proper amount of refined salt, sugar and vinegar, add auricularia auricula and monosodium glutamate when the Chinese cabbage is seven ripe, thicken it with diluted wet starch, and stir-fry the pot for a few times. This dish is very refreshing and moderately sweet and sour, especially suitable for children and Shanghai people.