1. Clean the bought ribs and chop them into small pieces.

2. Put the chopped ribs into the pot, simmer the ribs with high fire, simmer out the blood inside, boil and skim off the blood foam.

3. Take out the cooked ribs and wash them with warm water. (It should be noted that warm water must be used when cleaning. If you use cold water, the meat of ribs will become hard and firewood, which is not delicious. )

Wash the ribs with warm water.

4. Peel ginger and garlic and cut into thin slices.

5. Prepare some fragrant leaves, cinnamon and star anise.

6. Put the washed ribs into the rice cooker, pour the sliced ginger and garlic, add the chopped green onion festival, add a little rock sugar, add a can of beer, and then press the boil button to boil the pot.

7. After boiling, add half a bowl of soy sauce to the rice cooker, then stir it evenly with a shovel, then cover it and cook for 10 minute.

8, 10 minutes later, stir-fry the ribs again, so it is easier to taste, then cover and dry the soup.

9. Chop the washed garlic seedlings.

10, after the soup is collected, pick out the seasoning inside, and then the ribs can be cooked.