1. Wash pork and cut it into small pieces.

2. Add minced onion and ginger, pepper powder, allspice powder, light soy sauce, salt, sesame oil and monosodium glutamate for curing 10 minutes.

3. Chop the cured pork into mud.

4. Wash it by hand and rub the minced meat into small balls with uniform size in turn.

5. Take a small pot and beat in three eggs.

6. Add a little water and mix well. Add flour.

7. Beat the eggs and flour into batter

8. Put the meatballs into the batter so that each meatball is evenly coated with batter.

9. Add peanut oil to the pot and heat it to 80%.

10. Just add meatballs and fry them until golden brown.

1 1. Take out, control the oil and serve.