The first course is Tujia glutinous rice chicken, which is one of the traditional dishes in Zhijiang. The combination of chicken and glutinous rice is perfect, the chicken is tender, the glutinous rice is full and elastic, and the modulation of various seasonings makes the glutinous rice chicken more full of taste and charm. Good Tujia glutinous rice chicken should choose good glutinous rice, fresh chicken, carefully controlled cooking and other raw materials and details.
The second course is wild seafood hot pot. Because Zhijiang is located in the mountainous area of western Hunan, the river resources here are rich, and all kinds of delicious fish and aquatic animals and plants grow in the river. Wild seafood hotpot is one of Zhijiang's specialties. All the raw materials used are fresh wild seafood. After the hot pot is cooked, the aroma is overflowing and the taste is fresh and tender. In particular, the secret soup base of Zhijiang hot pot is a must, which makes people memorable.
The third course is Zhijiang Old Twist, which is a traditional snack and one of the snacks that locals eat all the year round. It is long, golden in color, crisp and very sweet. It is said that the formula of Zhijiang old twist has a history of hundreds of years, and it is made by special technology, and finally presents an unparalleled wonderful taste and flavor.
The above three varieties are one of the best dishes in Zhijiang, and you must not miss them when you go to Zhijiang. Of course, Zhijiang has many other delicious foods and special snacks waiting for you to explore. I hope you can have a good time on your food trip in Zhijiang!