Nowadays, all kinds of pancakes outline the memories of working in those years!
Nowadays, pancakes with different tastes are popular all over the country, including miscellaneous grains pancakes, salty pancakes, sweet pancakes, egg cakes and hand-grabbed cakes. They are all rolled up and eaten with vegetables and all kinds of spicy or side dishes. It is a delicious breakfast for office workers and street student parties! Let me briefly introduce some pancakes with local characteristics to you. I hope you like it and you can do it yourself in the future.
First, Shandong pancakes
Main ingredients: wheat batter, auxiliary materials: oil, sesame sauce, sliced meat, one onion, one chopped green onion, one lettuce egg, sausage,
Practice: 1. Pour the oil into the pot and flatten it. Spread the batter in a pan and make a round cake. 2. Add a small fire to fry the round cake, add an egg and spread it on the surface of the pancake, sprinkle with chopped green onion. 3. Scoop out the bottom of the shovel completely and put it on the plate. 3. Roast sausages and sliced meat. 3. Add sesame sauce or Chili sauce while it is hot, and add green onions, lettuce, sausages and sliced meat.
5. Roll it up while it is hot, and cut it into two pieces to eat.
Features: Onion is rich in fragrance, crisp and refreshing, and rich in nutrition, which can supplement the trace elements of protein needed by human body. Eat one in the morning and feel refreshed all morning!
Second, miscellaneous grains pancakes
Miscellaneous grains pancake is another special snack, which is soft and delicious, and can be added with minced meat of various vegetables. It is rich in nutrition and can supplement calcium, phosphorus, iron, potassium, carotene, protein fiber, carbohydrates, amino acids and other crude fiber elements needed by human body! Has the effects of expelling toxin, caring skin, promoting blood circulation, reducing blood lipid, nourishing stomach, invigorating spleen, and promoting digestion. For modern people, it is a traditional Chinese medicine food. Because it likes to wrap all kinds of vegetables in pancakes, it is named' pancake fruit'.
Practice: Whole wheat flour, flour, corn flour, eggs, cooked minced meat or ham slices, lettuce, shredded potatoes, shredded carrots, dried tofu, kelp, bean sprouts, shredded onions, green mushrooms and green peppers can be prepared according to their own tastes.
manufacturing process
1. Bake pancakes with an electric baking pan.
2. Then add various side dishes and sprinkle with salt and spiced seasoning.
3. Wrap it while it is hot and serve it on a plate.
(Note: Pancakes can be bought in the vegetable market or made by yourself. All kinds of side dishes can be bought according to your own taste, and the side dishes can be fried in advance for later use. )
Third, sweet pancakes
As mentioned above, spread the batter into pancakes for later use, add various side dishes, minced meat, sausages and seasonings, add pitted jujube and sweet sesame paste, fold them in half while they are hot, take them out and put them on a plate, which is crispy and sweet, nutritious, spleen-strengthening and beauty-caring, and is a favorite of girls!
Fourth, Tujia sauce cake
Tujia Maotai-flavor Cake, also known as Tujia Maotai-flavor Cake, is made by hand and baked in a pancake oven or electric baking pan. It is famous for its fragrance, sweetness, spicy and crispness. It is soft and fragrant, spicy but not pungent, dry but not dry, crisp with crisp, so it is called "the king of cakes", that is, all cakes are the most accepted by the public, and none of them are! From the Qing Dynasty to the present, delicious breakfasts are particularly popular in large, medium and small cities all over the country, and both adults and children like them.
Let me introduce you to the practice.
Materials: high-precision flour 10 kg, dried yeast 50 g, baking powder 70 g, sugar 100 g, custard powder 15 g, water 6 kg and salad oil 500 g.
Stuffing: 5 kg pork stuffing, 250 g garlic, 250 g ginger, cumin powder 10ml.
Appropriate amount of Chili oil, Chili powder, fried bean paste, chicken powder, oil consumption of half a bottle and salt.
Cooking crust oil: salad oil 15 kg, minced garlic Jiang Mo each half kg, pepper powder 20 g, pepper powder 25 g, celery powder 1 kg, cinnamon 35 g, add all fillings into salad oil and fry until there is no water.
manufacturing process
1. Flour and fabric are poured into the dough mixer, and salad oil is added twice for blending.
2. Roll the dough with a rolling pin of about 150g, then put the stuffing into the dough bread and roll it into a cake shape repeatedly.
Spread Chili oil and sprinkle with chopped green onion.
4. Bake in the oven over medium heat until the skin is golden, and then take it out for later use. Fold it into a fan and put it on a big plate. Cut it with a kitchen knife when eating!
Tujia Maotai-flavor cake is made of more than 30 kinds of spices with complex and exquisite technology. It has good color, fragrance and taste, and can supplement the fat, protein, vitamins and trace mineral elements needed by human body. It has a unique and magical public taste and is generally sold in the market! It is the best choice for office workers and house girls. The cake is fragrant, covered with sesame sauce or hot sauce, and the aftertaste is endless!