"Simulated food model", as its name implies, is a fake food made by the model making process, which can also be called food "body double". It is made of a variety of polymer synthetic materials through more than a dozen processes.
Extremely wide range of uses; Its benefits are as follows:
A vivid and pleasing to the eye-confusing the real with the fake
Dishes pay attention to "color, fragrance and shape", while models pay attention to "color and art" The simulated food model is hand-made by many masters. The production time is long, the workmanship is meticulous, the shape is exquisite, the color matching is exquisite, and the style is beautiful and generous. The simulated food model is not mechanized production, and the production cycle is long, which is a labor-intensive industry, which is also the main reason for the high price.
Simulated food model is a good "spokesperson" for food.
The main reason why consumers choose food is to enjoy life better, which requires them to make a choice in front of many foods. At this time, the expression of their products can instantly determine the buyer's position. However, there are various forms of expression, which should be both beautiful and vivid, highlighting the grade, and the simulated food model is completely competent. At the same time, whether in restaurants or supermarkets, the realism of the food model reproduces almost all the advantages of the food itself, especially the feeling of "appetite", which gives people a refreshing effect.
C food model can save a lot of advertising expenses.
At present, it is popular in China to order dishes with bright documents to show authentic food. As we all know, in order to maintain the "freshness" of dishes, it is necessary to import expensive refrigerated fresh-keeping order cabinets, and the one-time investment is very huge. Moreover, the fresh-keeping cabinet consumes a lot of electricity, and the monthly electricity bill is amazing. In addition, the raw materials of authentic dishes are oxidized when they come into contact with air, and they can't keep the freshness that attracts appetite anyway. If the food model is adopted, it can not only save energy, but also strongly stimulate consumers' appetite because of the "permanent freshness display" of the product itself. It is really a move to kill two birds with one stone. In addition, the food mode is still a new industry, and the customers who adopt the food mode are in the forefront of the industry, which has good fashion. There are many examples of customers being attracted into the store by food models from afar.