Yes, it's this kind of dumpling wrappers that are sold in small supermarkets and food markets at home ~ (for three people in the family, forty sheets should be enough if their appetite is normal, anyway, depending on their population and appetite ~)
Put a piece of skin on the chopping board, dip it in a little oil with a brush (olive oil is healthier, so I don't have it at hand, so I use cooking oil) and spread it evenly on the dumpling skin.
Fold the skins one by one, and brush each one evenly with a thin layer of oil. I basically fold ten skins ~
Remember to brush the edges of each stack with oil and brush them as evenly and carefully as possible. This step is to uncover them after steaming, and this step must not be omitted.
Then pick up a rolling pin and gently roll out the folded dumpling skin, preferably the reverse side, so that it will be more uniform. Just roll it thin and put it in a boiling steamer, and it will take about ten minutes ~ (I steam two stacks for ten minutes at a time)
The pot is a little cooler and slowly uncovered layer by layer. It's easy to uncover ~
As thin as a cicada's wing, did you say that?
Roll up all kinds of vegetables and meat, spread with sauce and eat ~