The type and quantity of tableware in family or restaurant, because the degree of formal dinner depends on. More formal plates, knives and forks. In this case, it is suitable for very formal banquets (most family gatherings fall into this category).

1 The fork (fork) is on the left of the main board (main board), the knife (knife) and the Tang poetry (spoon) are on the right.

The order in which two knives, forks and spoons are used in turn. Try to use the handle from the motherboard to the outside, and put it near the inside of the motherboard after use. If the host decides to serve the main salad, go to the salad fork outside.

The salad plate is placed on the left side of the motherboard. Americans usually serve main courses and salads, unlike France, where the main course is followed by salads.

General tableware layout (lunch and dinner)

1 butter dish and knife scrub vegetables and butter knife.

2 spoons of dessert.

Three drink cups.

4 salad plate salad plate.

Five towels.

6 main course fork main course fork.

7 salad fork salad fork.

Eight main courses.

9 main course main course knife knife.

10 tablespoon.

1 1 cups, plates and teaspoons (coffee, cups, plates and teaspoons).