First, the advantages of the enamel pot The appearance of the enamel pot is very beautiful, and the color is also very beautiful. It's a bit like a gem, and its surface is smooth. It adds a lot of color to the kitchen and has a high-end atmosphere. Just looking at the shape and appearance of the enamel pot makes people feel particularly comfortable, and it will also make people feel better and more relaxed and happy when used.
There is a big gap between enamel pot and ordinary pot, because there is a layer of painting outside enamel pot and silica gel inside enamel pot, so it is more resistant to corrosion and high temperature than ordinary pot, and is suitable for rice cookers and gas stoves. Moreover, it has a long service life, unlike ordinary pots, which are easy to break or leak after several years of use.
The enamel pot is very heavy, but it has a good sealing performance and a certain heat preservation function. The food stored in the pot can remain unchanged and tastes delicious. Enamel pot has the characteristic of non-sticking, so it won't stick when cooking or cooking, so it is very easy to clean after use, which reduces the burden of life.
Second, cooking in an enamel pot is actually more suitable for making soup. This is because the enamel pot has a certain depth. Cook the whole chicken soup in a franc pot. Wash the whole chicken first, don't cut it, put it directly into the enamel pot, put the onion, ginger and garlic into the pot, and then add the star anise. Add a proper amount of water to the pot, then simmer for about 40 minutes, and you can taste delicious.
Enamel pot has a good fresh-keeping function. When cooking braised pork in a flange pan, everyone knows that it is necessary to boil sugar, which is easier to stick to the pan. This will not happen when using an enamel pot. You can eat as much braised pork as you want, and the rest can be placed in an enamel pot with a cover, which can also play a role in heat preservation.