Preparation materials: 520g mutton, carrot, yam, salt, pepper, scallion, one piece of ginger, one scoop of cooking wine, one scoop of soy sauce, one scoop of pepper and two scoops of peanut oil.
1. First soak the prepared mutton in water and put it in bloodletting water.
2. Then slice carrots and yam with a kitchen knife and put them on a plate.
3. Blanch the mutton, take it out after blanching, and wash it with clear water.
4. Then cut the prepared onion and ginger and put them on the plate.
5. Heat oil in the pot, add ginger slices, mutton and cooking wine, and stir fry quickly.
6, add garlic, water, cover, boil over high fire, simmer for half an hour.
7. Then add yam, carrot, salt, soy sauce and soy sauce to the pot and continue stewing for 20 minutes.
8. Collect juice and add pepper.
9. Serve, sprinkle with coriander and cook.