First of all, Mapo tofu.
Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main ingredient is tofu, the auxiliary materials are garlic sprouts and beef foam (other meats are also acceptable), and the seasonings are watercress, pepper noodles, soy sauce, soy sauce, sugar and starch. Hemp comes from Chili, and spicy comes from Chili noodles. This dish is spicy, spicy, fresh, fragrant and spicy.
Second, the husband and wife lung slices
Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable. The English name of this dish is translated into "Mr. and Mrs. Smith". September 20 18 18, "Chinese cuisine" was officially released, and "husband and wife lung slices" was rated as one of the top ten classic Chinese cuisines in Sichuan.
Third, chuanchuanxiang
Chuanchuanxiang, which originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack that skewers all kinds of dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features.
Fourth, liao ribs.
Liao Ji ribs are also called liao ribs, and people often refer to liao ribs for short. Sichuan "liao ribs" is a famous brand of braised dishes. Since 1982 was formally established and registered, it has developed into a large private food enterprise in the province after 32 years of sustained and stable operation. The meat on the ribs is very soft, and it comes down from the bones with a gentle bite, and the fragrance is overflowing.
Five, dragon wonton soup
Dragon wonton soup is a traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. Wonton is the name of Sichuan Wonton (Dazhou is called Bao Mian). Name of Chaoshou: Chengdu Longchaoshou opened in Yuelaichang, Chengdu on 194 1, moved to Xinjichang in the early 1950s, and moved to the south section of Chunxi Road in the 1960s, with a history of more than 70 years.