1, vinegar fried potato shreds: Practice: put the cut potato shreds into clear water once to remove its powder to prevent scratching the bottom of the pot. The material is the same as vinegar-fried cabbage, but there is no need to hook starch.

2, cabbage radish soup: 500 grams of cabbage heart, cut into pieces, white radish 120 grams, cut into thin slices, add 800 ml of water, cook to 400 ml, add appropriate amount of brown sugar. 200 ml each time, twice a day, and can be cured in three or four days.

3. Apple honey water: peel 5 apples, cut them into small pieces, add 1 liter of water, boil for 5 minutes, naturally cool to 40℃, add a little lemon juice and a proper amount of honey, stir well, and drink a little, several times a day.

4, shredded ginger radish soup: 25 grams of shredded ginger, 50 grams of sliced radish, 500 ml of water, cooking for 15 minutes, adding appropriate amount of brown sugar. 200ml each time, 1-2 times a day.

5, onion and garlic porridge: take the washed onion 10, chop it, 3 cloves of garlic, 50 grams of rice, and add water to cook porridge. Every time 150ml, twice a day.

6. Onion beverage: Onion 1, chopped, added with 250 ml of fresh milk, boiled, naturally cooled, added with appropriate amount of honey, and taken 100 ml before going to bed.

7. Ginger cola: 50 grams of fresh ginger, add cola 1000 ml, boil and drink hot, each time 100 ml, several times a day.

8, orange peel rock sugar drink: 50 grams of fresh orange peel, add the right amount of rock sugar, brew with boiling water for tea.

9. Yin Hua mint beverage: Yin Hua 30g, mint10g, fresh reed rhizome 60g. First, add 500ml of water to Flos Lonicerae and Rhizoma Phragmitis, and boil for15min, then add Herba Menthae and boil for 3min, filter out and add appropriate amount of sugar, and take it warm for 3-4 times a day.

10, vinegar-baked Chinese cabbage: Take about 400g of the second and third leaves of Qingkou Chinese cabbage, and cut them into pieces obliquely. Put oil in the pan. When the oil is hot, add about 10 pepper, stir-fry cabbage, immediately put a small cup of rice vinegar in the pan, stir-fry a little sugar and monosodium glutamate, then stir-fry, add a proper amount of salt, hook a little starch later, and then take out the pan.

1 1. Bean sprouts cooked in vinegar: stir-fry immediately after cooking bean sprouts in vinegar, add proper amount of monosodium glutamate and salt, and stir-fry immediately. The heat should be large, stir-fry quickly, and the shape of bean sprouts is basically unchanged.