Taste: frying and roasting process: fried prawns in Jinsha. Material: main ingredient: prawns 400g.
Seasoning: garlic 10g (white skin), fermented soybean 5g, pepper 5g (dried red tip), salt 3g, monosodium glutamate 2g, pepper 2g, sugar 5g, peanut oil 30g, green onion 10g and ginger 5g. The characteristics of Penaeus monodon are: unique fragrance and fresh appearance. Teach you how to make Jinsha shrimp, and how to make Jinsha shrimp delicious. 1. Remove the legs and claws of the new prawn and marinate it with seasoning. Wash onion and ginger and cut into powder. Peel garlic, wash it and chop it into minced garlic.
2. Heat the oil pan, add garlic and remove it quickly, and control the oil for later use.
3. When the oil in the pot is heated to 70%, fry the shrimp until the skin is crisp and take it out.
4. Take another pot, heat the oil, add onion and ginger, stir-fry until fragrant, add lobster sauce, dried Chili, stir-fry garlic and stir-fry shrimp, and stir well. Tips for making prawns in Jinsha: 1. Shrimp should be fresh, pay attention to the oil temperature when frying, and stir well when frying.
2. Because of the frying process, 500g peanut oil should be prepared. Tips-Health Tips:
Shrimp can be eaten with rape, which is rich in vitamin C, vitamin K, carotene, calcium and iron, and has the functions of reducing swelling, promoting blood circulation, clearing away heat and toxic materials. Shrimp is high in calcium and has the effect of tonifying kidney and strengthening yang.
Pie-food phase grams:
Prawn with a knife: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
The method of frying prawns with oil knife introduces the cooking method and its effect in detail: home cooking.
Raw materials for the production of oil-fried prawns: main materials: prawns.
Accessories: onion, ginger, cooking wine, soy sauce, salt, monosodium glutamate and sugar teach you how to fry prawns and how to fry prawns to make delicious prawns. Wash it, trim your head and feet, cut it longitudinally on your back with a knife, and wash away the intestinal mud. Put oil in the pan, add ginger slices, add prawns and stir-fry until they turn red, add cooking wine, soy sauce, sugar and water, cover the pan with salt and monosodium glutamate when the juice is a little thick, stir-fry and sprinkle with chopped green onion. The method of shrimp with tomato sauce introduces the dishes and their functions in detail: Cantonese cuisine.
Production materials of tomato juice knife amount of new prawn: ingredients: knife amount of new prawn teaches you how to make tomato juice knife amount of new prawn how to make tomato juice knife amount of new prawn delicious, fresh knife amount of new prawn washed and drained,
The cauldron exploded in batches,
Drain oil,
Fried ginger,
Shrimp,
Spray wine,
Add salt,
A small amount of soy sauce,
Stir fry for a while.
Merlin added a lot of ketchup.
Wine chopped green onion,
Load the plate.