Presumably, many people know that if a large plate of raw seafood is put in the eyes of many people in China, some people will feel scared after reading it. This way of eating raw seafood is very common in Japan, but the Japanese call it "sashimi". Then why is raw seafood called sashimi? Is there a kind of fish called sashimi? Actually, it's not. "Sashimi" is just a name.

Many people don't understand why eating raw seafood sounds so good in Japanese mouth. In fact, the statement of sashimi is that in the past, when fishermen in Hokkaido, Japan served sashimi, because it was not easy to distinguish the types of peeled fillets, they often took some fish skins and stabbed them with bamboo sticks for easy identification. This kind of bamboo stick and fish skin stuck on the fish fillet was originally called' sashimi', but the name' sashimi' has remained, although this method is no longer used.

So the sashimi cuisine we are hearing now actually means sashimi. Sashimi refers to fish, raw fish, sashimi and so on. Fresh fish and shellfish are eaten raw, sliced and dipped in sauce to eat delicious. ? In Japan, the most famous food is sashimi cuisine, and the Japanese are best at sashimi cuisine. The cutting method of sashimi is very particular. The fish that can be made into sashimi is salmon.

For us in China, salmon is raw and contains many parasites, so many people dare not eat it. However, the Japanese have a soft spot for salmon. They are all eaten directly with mustard sauce, and as we all know, sashimi is made from the freshest fish, so it tastes particularly delicious. So the sashimi we know is sashimi.