1. Main materials

Appropriate amount of fresh shrimp, squid, curry, onion and carrot.

Proper amount of peas

2. Slice ginger and garlic

3. Cut carrots and onions into small pieces and wash peas.

4. Wash the fresh shrimp, shell it and remove the black line.

5. Wash the squid first, take out the bone like statue glue, cut it open and tear off the purple skin.

6. Then gently cross and cut into uniform sizes.

7. Blanch the cut squid in boiling water, take it out immediately and rinse it with cold water for later use.

8. Put a little oil in the pot, turn on medium heat and cook until half done. Add ginger and garlic and stir-fry until fragrant.

9. Then add squid flowers and shrimps and stir fry.

10. Add carrots, peas and onions to stir fry after the shrimp changes color.

1 1. Pour a bowl of water into the pot, bring the fire to a boil and turn it down 10 minutes.

12. 10 minutes later, add the curry pieces, or stir with a spatula while cooking with minimum fire until the curry pieces are completely melted.