1. Coriander root

I believe everyone likes this vegetable very much, especially when we season it or make soup, it is indispensable. After everyone buys coriander in the supermarket, they throw the roots into the trash every time they pick the vegetables. In the future, everyone should keep the coriander root. In fact, it can grow by throwing it in water.

Take care of it carefully, and change it with fresh water every time when the water becomes turbid. Slowly, crisp, green leaves will grow. Although the hydroponic coriander may have its fragrance. It will be lighter for a while, but after it takes root, we can plant it in the soil and it will taste exactly like the coriander bought from the supermarket.

2. Cabbage root

Everyone knows that cabbage eats leaves, and its roots are cut off by us and thrown into the trash can. After reading this article, don’t throw away the cut cabbage roots. We put the cut cabbage roots in a plate and add some water to it to ensure that the water covers half of the cabbage roots. However, you must pay attention to the amount of water used. Do not submerge all the vegetable roots, otherwise they will easily rot.

3. Dandelion root

Dandelion root has anti-inflammatory, detoxifying and liver-protecting effects. Dandelion root can also treat diseases. Common ones are breast hyperplasia and colds caused by wind and cold. Dandelion root Drinking water soaked in the root can also lower blood pressure, so patients with low blood pressure are best not to drink it. When drinking water soaked in dandelion root, do not let it cool down. Drinking it after cooling will cause diarrhea and other physical discomforts. Dandelion The roots are cold.