Exercise:
1. Fresh sticky corn, threshing, blanching in water, supercooling in cold water, adding sugar and stirring evenly.
2. Add eggs and dry flour to the flour and mix well.
3. Put the oil in a pan, preferably cover the bottom of the pan and heat it, then add the prepared corn kernels for compaction.
4. Put the cooked soybean grains on it for compaction. Turn to low heat and fry until golden brown. Take out the pot and cut into pieces.
2. Fried potato cakes
Raw materials:
Potatoes, milk, salt
Exercise:
1. Steam potatoes in water, cool them, peel them and crush them.
2. Add salt to the milk and mix it with mashed potatoes.
3. Make the mashed potatoes into cakes with even size, put them in the oil pan and fry them on low heat until they are golden on both sides.
3. Mushroom Pie
Raw materials:
300g pork stuffing, 3 fresh mushrooms, 2g oil, salt, soy sauce, 1g sesame oil and 2g sugar.
Exercise:
1. Soak mushrooms, chop them, and mix them into the meat stuffing. Add 2g soy sauce, 2g sugar, 1 g sesame oil and a little salt into the meat stuffing of mushrooms, and stir well.
2. Take a small piece of meat stuffing, knead it into a circle and press it into a cake.
3. Heat the oil in the pan, put the meat pie in, fry it until it is yellow, turn it over and turn it over several times until the meat pie is cooked.