Accessories: salt 1 spoon; Zanthoxylum bungeanum 1 ml; Codonopsis pilosula15g; American ginseng15g; 50 grams of ginger; Proper amount of medlar; 30 grams of cooking wine.
Specific practices are as follows:
1, the mutton is cut into large pieces.
2. Blanch the cut mutton in a boiling pot.
3. Prepare auxiliary materials: cooking wine 30g, scallion 1 American ginseng 15g, codonopsis pilosula 15g, ginger 50g and Mianshan medicine 300g? .
4. Cut the green onion into sections, and mash the ginger with skin and put it at the bottom of the casserole.
5. Put the mutton pieces that have been drowned and deodorized, add water to the mutton, and wrap the American ginseng and codonopsis pilosula with gauze.
6. Add cooking wine.
7. After the fire boils, skim the floating foam with a spoon and simmer for about 40 minutes.
8, long yam peeled and sliced, soaked in water for later use.
9. 40 minutes after the mutton is cooked, add yam strips and stew for 15 minutes.
10, stew and serve, sprinkle with appropriate amount of pepper, salt and medlar.