Sà soup is a famous breakfast in Anhui Province. Because the original word is difficult to write, it can't be input into the computer. Over time, it was mistakenly written as soup, which was originally called "meat porridge", also known as spicy paste soup and "evil soup". It is a traditional snack circulating in northern Anhui. It originated from Huang Hu Lake in Gu Ying, which is now Lixin County, Bozhou City, Anhui Province, and is now a common breakfast at the junction of Jiangsu and Anhui provinces in Lu Yu.
Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he drank this soup and praised it greatly. He happily wrote down the word "sà soup". Since then, sà soup has become a famous food popular in the north and south of China.
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The word "à" was invented by Ji Xiaolan. During the Qianlong period, he traveled incognito to southern China, went to Hebei, crossed Shandong and entered the border of Anhui. At noon that day, he came to Huang Hu (now Lixin, Anhui) in northern Anhui, hungry and thirsty.
At this time, I drank a bowl of egg chicken soup from a folk old woman, which was delicious, so I asked the old woman what it was called. The old woman was old and her ears were not good, so she asked, "What soup? ? "What did Qianlong ask the old woman in Ji Xiaolan? Ji Xiaolan had a brainwave and said, "The old lady said this soup is called soup sprinkling." Gan Long asked how to write the three words again. "
Ji Xiaolan said: "The word" sprinkle "is a day next to the moon, and here is the word" leek ". Its meaning: life-saving soup under the moon. "Qianlong has inscriptions everywhere, so he ordered his attendants to take out Four Treasures of the Study, wrote the word" S ā soup "and left it to the store. The following inscription was" Qianlong Imperial Book ".
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