condiments

crayfish

1000g

potato

two

Cooking wine

20 grams

Clean water

two bowls of

Thick bean paste

50 g parts

Sichuan pepper

3 grams

pepper

3 grams

Eight angles

two

Dried orange peel

2 tablets

Mircia

3 tablets

soybean

15g

oyster sauce

15g

garlic

10g

ginger slice

4 tablets

Red pepper

1 many

peppery

Someone's taste

stew

craftsmanship

Half an hour

time consuming

ordinary

difficulty

Steps of spicy crayfish

Production steps of spicy crayfish: 1 1 Squeeze the shrimp sausage from the middle of the tail.

Steps of spicy crayfish: 2 2 Cut off the head.

Steps of spicy crayfish: 3 3 Brush the shrimp body for more than three times and change the water for three times.

Steps of spicy crayfish: 4 4 potatoes are peeled and cooked, and sliced at the bottom of the casserole for later use.

Steps of spicy crayfish: Heat 5 5 pots, pour proper amount of peanut oil, add ginger slices and minced garlic and stir-fry until fragrant.

Steps of spicy crayfish: 6 6 Take out the pre-soaked dried Chili peppers and stir-fry them, add bean paste and stir-fry red oil, and add star anise, dried tangerine peel, pepper, pepper and fragrant leaves.

Steps of spicy crayfish: 7 7 Pour the crayfish into the fire and stir well. Add cooking wine and stir-fry until red.

Steps of spicy crayfish: 8 8 Add soy sauce and oyster sauce and mix well.

Steps of spicy crayfish: 9 9 Pour two bowls of water and stew for 5 minutes.

Steps of spicy crayfish: 10 10 Take out the crayfish and put them on the potato chips, pour in the juice, and simmer for 5 minutes.

Steps of spicy crayfish: 1 1