A group of people like glutinous rice balls, steamed dumplings and zongzi. ............................................................................................................................................................

Materials?

Zongye 2 pieces

Coarse grains zong ge zhong coarse grains

All kinds of meat dishes

How to make zongzi that must be wrapped every year?

Two big leaves. Hard head overlap.

Please click to enter a picture description.

This picture is personally understandable.

Please click to enter a picture description.

See personal understanding.

Please click to enter a picture description.

blow

Please click to enter a picture description.

Many friends of jiaozi who usually like to eat meat stuffing feel good after eating miscellaneous grains jiaozi. It is suggested to put peanuts in the miscellaneous grains jiaozi.

Please click to enter a picture description.

It depends on personal understanding.

Please click to enter a picture description.

It depends on personal understanding.

Please click to enter a picture description.

Look at the picture directly. I don't know how to describe it

Please click to enter a picture description.

I can't move pictures either. Just look at the picture like this.

Please click to enter a picture description.

Go straight to this step. Cook for 2 hours. Jiaozi with egg yolk and meat stuffing,

Please click to enter a picture description.

Miscellaneous grains zong

Please click to enter a picture description.

Douban Bacon jiaozi

Please click to enter a picture description.

Red bean dumplings

Please click to enter a picture description.

Sweet taro and purple zongzi

Please click to enter a picture description.

skill

Sort of your own record. If you follow this recipe, you may not make zongzi.