Pigeon meat is not the main meat in daily life. It is usually cooked and eaten by people after surgery or postpartum mothers. So what should you pay attention to when cooking pigeon meat? Pigeon What should not be eaten with meat is also worthy of our attention. Let me tell you in detail what foods are incompatible with pigeons. Let’s learn together.
Pigeon meat has high protein content, high digestibility, and low fat content. It is the most suitable for human consumption among animal and poultry meat. In addition, pigeon meat contains higher amounts of calcium, iron, copper and other elements as well as vitamin A, B vitamins, vitamin E, etc. than chicken, fish, beef, and mutton. Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and premature aging.
The bones of squab are rich in chondroitin, which is comparable to the chondroitin in deer antlers. Regular consumption can improve skin cell vitality, enhance skin elasticity, improve blood circulation, and make the complexion rosy. effect. Squab contains more branched-chain amino acids and arginine, which can promote protein synthesis in the body and speed up wound healing.
Pigeon liver contains the best bile, which can help the body make good use of cholesterol and prevent and treat arteriosclerosis. Pigeons are called "sweet-blooded animals" among the people. Eating them can help people with anemia regain their health. Pigeon meat is mild in nature, sweet and salty in taste, and returns to the liver and kidney meridian; it has the functions of nourishing kidney and replenishing qi, dispelling wind and detoxifying, replenishing qi deficiency, replenishing essence and blood, warming waist and knees, and promoting urination. Pigeon meat can strengthen the body and kidneys, energize the body, strengthen the brain and replenish the spirit, improve memory, lower blood pressure, adjust human blood sugar, beautify the skin, make the skin white and tender, and prolong life.
It can be said that there are no ingredients that are absolutely incompatible. Similarly, when eating pigeon meat, do not eat it with pork, otherwise it will easily cause black spots. Secondly, pigeon meat cannot be eaten with mutton, which will easily cause black spots. Regarding the phenomenon of hemorrhoids, friends who are consuming pigeon meat for the first time can refer to the cooking recipes commonly used by the public, and learn more about pigeon soup and pigeon meat cooking recipes to better utilize the nutrients of the pigeon itself.
The above is the efficacy and function of pigeon meat that I introduced to you and what foods pigeons are compatible with. But there are a few points to note: First, the pigeon must be stewed, and no seasonings can be added, only a little salt. Second, patients with wounds should not eat too much to prevent the granulation at the wound from growing too fast and affecting the appearance.