Other cuisines

The main ingredient is shrimp.

Practice steaming

Taste delicious

Cai Cheng hot dishes

From Shanxi 1+ 1

raw material

1000g refined powder, 600g water and 250g spinach juice.

condiments

12 fresh prawns, 2 egg whites, 10g red pepper powder, 10g green pepper powder, and proper amount of starch.

condiment

Salt, monosodium glutamate, chicken essence, soy sauce, cooking wine, pepper, fresh soy sauce.

manufacturing process

1, dough mixing: firstly, pour 500 grams of flour into a basin, add 300 grams of clear water, stir evenly, harden and soften, then lick it a little, and put it into a special pick-up tray to pat it flat for use;

2. Add 250 grams of spinach juice to the remaining 500 grams of flour, stir well to make it soft, then pat it flat on the white flour in the tray and pat it evenly for later use;

3. Break the fresh prawns from the back with a knife, turn the prawn meat out and put it in a herringbone shape, sprinkle with a little salt, monosodium glutamate, cooking wine and pepper, steam it in a plate for 2 minutes, then take it out and put it in a circle at the edge of the plate for later use; Put the starch into a small bowl, add the egg white and stir it into an egg white paste for later use;

4. Spread the egg puree on the prawns, sprinkle a little red and green pepper powder, steam in a cage for about 2 minutes, take it out for use, add broth to the pot, add refined salt, monosodium glutamate, pepper and fresh soy sauce to adjust the taste for use;

5. Use special chopsticks to pick the cooked sharp noodles into a boiling pot, put them in the middle of prawns, and pour the broth.

Features:

Bright color, refreshing and refreshing.

Suoyang egg roll

Cooking home-cooked dish

Taking poultry eggs as the main raw material

Practice steaming

sweet taste

Cai Cheng dessert

Source graphic blessing recipes and staple foods

raw material

500 grams of flour, 2 eggs, medicine bag 1 each (including 20 grams of Cynomorium songaricum, 0/5g of Chinese yam codonopsis pilosula, 0/0g of raspberry12g), baking powder12g, 50g of sugar and 0/5g of peanut oil/kloc-0.

manufacture

1. Put the medicine bag into a 500g clean water pot and simmer for about 40 minutes. When about 260 grams of medicinal juice remains, take out the medicinal bag and let the medicinal juice cool.

2. Add baking powder and sugar to the flour and mix well. Add the medicinal juice and mix well to form a slightly soft dough, and simmer for 10 minutes. Flatten the dough, roll it into large pieces, brush it with oil and roll it into a roll from one end. Cut into even doses.

3. Take one dose and put a knife every 0.5 cm. Hold both ends of the medicine with both hands and coil it into a flower roll blank. After all is done, put it on the oiled steaming curtain, put it in a steamer and steam it over high fire until it is cooked. Take it out and eat it.

trait

Beautiful appearance, soft and sweet.

efficacy

Cynomorium songaricum is sweet, warm in nature, enters the liver and kidney meridians, and can tonify kidney and strengthen yang, moisten intestines and relieve constipation. Yam is sweet in taste, flat in nature, enters the spleen, lung and kidney meridians, and can replenish lung and spleen, consolidate kidney and replenish essence, and replenish qi and yin. Codonopsis pilosula is sweet in taste, flat in nature, enters the spleen and lung meridians, and can tonify the middle energizer, invigorate the spleen and nourish the blood, promote fluid production and regulate the stomach. Rubus is sweet, sour and warm. Entering the liver and kidney meridians can tonify kidney and solidify essence, and help yang to improve eyesight. Eggs are nutritious and contain 8 kinds of essential amino acids, which can strengthen lean qi. Four kinds of medicinal materials, together with wheat flour and eggs, constitute the staple food, which can benefit qi and nourish blood, tonify kidney and solidify sperm, strengthen yang and treat impotence, and have dietotherapy effect on impotence caused by kidney deficiency, premature ejaculation and deficiency of qi and blood.

Operation prompt

When the temperature of the medicinal juice is about 40 degrees Celsius, the dough can be stirred.

The name of the dish is fragrant.

Cooking home-cooked dish

Other livestock are the main components.

Practice steaming

Taste delicious

Cai Cheng dessert

Source graphic blessing recipes and staple foods

raw material

500g of flour, 300g of minced dog meat, 50g of onion, 20g of ginger, medicated bag 1 bag (including prepared aconite 1 5g), cooking wine10g, 3g of refined salt, monosodium glutamate1g, 0.5g of thirteen spices powder and peanut oil.

manufacture

1. Put 300 grams of clean water into the pot, and take out the medicine bag when the remaining 100 grams of medicine juice is fried with low fire. Let the medicine juice cool. Stir the flour with boiling water 1/2, cool slightly, add the medicinal juice and warm water and mix well to form dough.

2. Heat oil in the pot, stir-fry minced meat, cook cooking wine, add refined salt and thirteen fragrant powders, stir-fry and spit out the pot, put it in a container, add monosodium glutamate, the remaining medicinal juice, chopped green onion and Jiang Mo, and mix well to make stuffing.

3. Knead the dough into a strip, pull it into a uniform small dose, flatten it, roll it into a small round cake skin, put the stuffing on it, fold it and knead it into an open bun blank. Put it on the oil steaming curtain, steam it over high fire, take it out and eat it.

trait

The color is white and pleated evenly, small and exquisite, with soft skin and fragrant stuffing.

efficacy

Dog meat contains protein, fat, purine, carnosine, creatine, potassium, sodium and chlorine. Its taste is salty, its nature is warm, and it enters the stomach meridian and kidney meridian, which can tonify middle energizer, tonify kidney and strengthen yang. Fuzi is pungent and hot in nature. When it enters the twelve meridians, it can replenish fire, dispel cold and damp. This staple food has the function of tonifying kidney and strengthening yang, and is suitable for impotence, premature ejaculation and chills caused by kidney-yang deficiency.

Operation prompt

The steamed stuffed bun skin should be slightly thicker in the middle and thinner at the edge.

Cai Ming mutton big steamed bun

Cooking home-cooked dish

Main mutton

Practice steaming

Taste delicious

Cai Cheng staple food

Source graphic blessing recipes and staple foods

raw material

300 grams of flour, 225 grams of mutton, 30 grams of dried shrimps, chopped green onion and Jiang Mo 15 grams, cooking wine 10 grams, refined salt and monosodium glutamate 1 gram, 2 grams of chicken essence, 0.5 grams of thirteen spices powder and pepper powder, 7 grams of sweet baking powder, 50 grams of soup and 65433 sesame oil.

manufacture

1. Wash the dried shrimps, soak them in soup until soft, take out the dried shrimps and chop them with mutton. Keep the soup. Add the sweet baking powder to the flour and stir well. Mix with warm water to form a slightly soft dough. Bake 10 minute.

2. Put the minced mutton into a container, add cooking wine, soaked shrimps, refined salt, monosodium glutamate, chicken essence, thirteen spices powder and pepper, stir evenly in one direction, then add minced shrimps, chopped green onion, Jiang Mo and sesame oil, and stir evenly to make stuffing.

3. Knead the dough into a strip, draw it into a uniform dose, flatten it, roll it into a round skin with a slightly thicker middle and a slightly thinner edge, add the stuffing, tie the mouth tightly, knead it into a ball, put it face down on the oiled steaming curtain, put it in a steamer and steam it over high fire until it is cooked, and take it out.

trait

White in color, soft in skin, fresh and fragrant in stuffing, nutritious and nourishing.

efficacy

Mutton is rich in high-quality protein, fat, calcium, phosphorus, iron and vitamins (a, B 1, B2, B6, B 12). , can replenish qi and nourish blood, warm the middle and tonify the kidney. Shrimp is rich in protein, fat, sugar, calcium, phosphorus, vitamins (A, B 1, B2) and so on, which can tonify kidney, strengthen yang, stimulate appetite and resolve phlegm. They are compatible with onion and ginger, which can dispel cold, and are made into staple food with flour, so that this staple food has the functions of nourishing qi and blood, nourishing spleen and stomach, warming kidney yang, and has dietotherapy and health care effects on impotence caused by kidney yang deficiency.

Operation prompt

Steamed mutton buns in a steamer for 20 minutes.

Dish name saute steamed dumplings

Cooking home-cooked dish

Other livestock are the main components.

Practice steaming

Taste delicious

Cai Cheng dessert

Source graphic blessing recipes and staple foods

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