Methods of Flammulina velutipes with Scallion Oil \x0d\ Methods and Steps \x0d\ 1 Wash Flammulina velutipes and blanch them in a boiling water pot. Take it out and drain it in cold water. \x0d\2 Put 2 tablespoons of vegetable oil and 1 tablespoon of sesame oil in the pot, heat it to 70%, and pour it on chopped green onion to make chopped green onion oil. \x0d\3 Take a small bowl and add vinegar, soy sauce, salt, soup and monosodium glutamate to make juice. (The ratio of vinegar to light soy sauce is 2: 1)\x0d\4 Pour it on Flammulina velutipes. Add onion oil. Mix well and sprinkle with medlar. \ x0d \ x0d \ Kung Pao Tofu \ x0d \ x0d \ Steps and practices: \x0d\ 1. Prepare materials. Dice the old tofu, wash and cut the green pepper, and stir-fry the peanuts for later use. \x0d\2。 Heat oil in a pan, add tofu slices and fry until golden brown. \x0d\3。 Put the green and red pepper blocks into the oil pan, and then remove them together with tofu to control the oil. \x0d\4。 Leave the base oil in the original pot and heat it. Add the chilli granules, remove the chilli and saute until fragrant. Then add garlic, ginger and Pixian bean paste and stir-fry until fragrant. \x0d\5。 Pour in the prepared sauce and stir well (chopped green onion, Jiang Mo, soy sauce, cooking wine, sugar, starch, salt and chicken essence). \x0d\6。 Pour in tofu, green pepper and peanuts and stir well. \x0d\ Fried cowpea with eggplant and green pepper \ x0d \ Ingredients: long eggplant 1 green pepper 1 small red pepper 4 cowpeas 200g garlic 4 cloves \x0d\ \x0d\ Seasoning: 4 tablespoons olive oil (60ml),/kloc-0. Wash the eggplant and cut it into 2 cm dices. \x0d\ \x0d\2) Pour olive oil into the pot. When the fire is heated to 70% heat, add the diced eggplant, stir-fry for 3 minutes, and take it out after the eggplant is soft and cooked. \x0d\ \x0d\3) If there is no base oil in the pan fried with eggplant, pour some more. When the fire is heated to 40% heat, add garlic slices and stir-fry for 3 minutes, then add green peppers and stir-fry for 20 seconds. Finally, pour the fried diced eggplant back into the pot. \x0d\ \x0d\4) Pour in light soy sauce, add sugar and salt, and stir well. \x0d\x0d\ moo Shu pork \ x0d \ auricularia auricula; Dried day lily; Pork fillet; Cucumber; Green onions; Eggs; \x0d\ cooking wine; Soy sauce; Salt; Sesame oil; Starch; Sugar; Water starch; \x0d\ Practice and steps \x0d\ 1 Soak Auricularia auricula and daylily in cold water 1 hour respectively, and then wash them. Auricularia auricula was torn into pieces by hand, and yellow flowers were cut into sections. Slice the green onions. Brush the cucumber and cut it into diamond-shaped pieces. \x0d\2 Slice pork tenderloin, stir with cooking wine and starch, and marinate for 5 minutes. Beat the eggs, add a little water and a few drops of cooking wine. \x0d\3 Pour the oil into the pot, and when the fire is heated to 70% heat, pour the egg liquid, spread it out quickly with a shovel, stir fry and take it out. \x0d\ Add oil to the pan, stir-fry chopped green onion slices, stir-fry pork tenderloin slices until it changes color, stir-fry auricularia slices and yellow flower segments several times, add soy sauce, salt, sugar and a little water, and continue to stir-fry for 2 minutes. \x0d\5 Pour in eggs and cucumber slices, stir well, and then pour in water starch to thicken. \x0d\ \x0d\ Braised pork that is neither oily nor greasy \x0d\ Ingredients: pork with ten flowers, carved wine, crystal sugar, carrots and chives \x0d\ Practice: 1, it is best to choose pork with many layers, cut the meat into mahjong size, then soak the meat in cold water and add half a cup of carved wine. \x0d\ 1。 Beat three carrots into juice for use. \x0d\2。 Put a lot of shallots in the bottom of the pot, spread the meat on the shallots, and then pour carrot juice on the meat. Finally, add carved wine to cover the meat. After the fire boils, turn to low heat and stew for 2 hours. \x0d\3。 Stew for 2 hours, then add rock sugar (1 kg of meat 1) to the meat, keep turning with the lid open to prevent the pan from sticking \x0d\ steamed bass \ x0d \ Steps and practices: \x0d\ 1, clean up. \x0d\2。 Wipe the fish evenly with cooking wine and a little salt for a while and sprinkle with shredded ginger. \x0d\3。 Shredded green onion is also evenly spread on the fish (the belly, mouth and bottom of the fish should be added). \x0d\4。 After the boiler boils, put the fish into the boiler. Steam for 6-7 minutes, turn off the fire, then "virtual steam" for 5-8 minutes by using the residual temperature in the pot, and then take out the pot immediately. \x0d\5。 Mix steamed fish and soy sauce with appropriate amount of water and put it in a pot to boil. \x0d\6。 Pour the water out of the dish and pour the hot seasoning into the dish. \x0d\\x0d\7。 Sprinkle with shredded onion. \x0d\8。 Finally, pour hot oil on the fish and sprinkle with red chopped pepper for decoration. \x0d\ Braised prawns \x0d\ Ingredients: shrimp, sugar, ginger and onion \x0d\ Practice: 1. When cutting the shrimp head, first cut off the whiskers of the shrimp, and then cut the shrimp off the shrimp head with scissors. Stir-fry onions and ginger in an oil pan to give off fragrance.