Shuanzhuan can string potato chips, lotus root slices, Chinese cabbage leaves, cauliflower, fragrant tofu, fungus, mushrooms, dried tofu, gluten, broccoli, pork, beef, chicken, chicken legs, pork liver, steak, sausage, chicken heart, hairy belly, squid, small yellow croaker, pork belly and so on.

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Chuanchuanxiang originated in Chengdu, Sichuan, which is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. The origin of the name Chuanchuanxiang is because it is a snack that uses bamboo sticks to string various dishes together and put them in a hot pot to rinse and eat. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features.