Are mutton and bitter gourd compatible, that is to say, can mutton and bitter gourd be eaten together?

Mutton and bitter gourd can be eaten together, and mutton can be fried with bitter gourd. The specific method is as follows:

Ingredients: bitter gourd, mutton, fungus, carrot, garlic, oil and salt.

1. Prepare ingredients, slice mutton, add 1.5 spoonful of cooking wine, 1 spoonful of soy sauce, pepper and salt, and marinate evenly 15 minutes.

2, prepare fungus, carrots and garlic, cut well.

3. Slice bitter gourd; Boil the water in the pot, add bitter gourd slices and a spoonful of salt, and cook for 2 minutes.

4. add oil to the pot and heat it. Add garlic slices and stir-fry until the garlic slices are slightly yellow.

5. Rinse the blanched bitter gourd with cold water.

6. Add the marinated mutton slices and stir fry.

7. Add fungus and carrots and stir-fry for a while until the carrots are slightly soft.

8. Add 1.5 spoon of Guilin Chili sauce and pour in the drained bitter gourd slices.

9. Add 1 tbsp soy sauce, a little chicken essence and salt to taste.

10, thicken with water starch, stir well and take out of the pot.